A contemporary Italian twist on the age-old Argentinian tradition of sharing the best grilled cuisine and traditional wines with family, friends and lovers.
With blistering embers from the centrepiece, the asado fire pit, Palermo brings the fire & passion from Buenos Aires to a mid-town restaurant in Melbourne.
“Splaying whole raised beasts, the smouldering circular redbrick fire pit exudes a bush campfire feel, yet the mouth-watering slow roasting method stokes an unmistakably vibrant spirit.”
Enjoy the best cuts of meat grilled to perfection on the asado and parrilla with wine imported from our favourite producers in Argentina.
Palermo is perfect for group lunches and Saturday night birthday celebrations. We have the space, and menus, to offer a thrilling food experience for you and your foodie guests.
